Allergychef was born from the difficulty of finding restaurants prepared to cater to serious, sometimes life-threatening, dietary restrictions. Almost all the team members suffer from some food allergy or allergies, celiac disease or lactose intolerance, so we understand perfectly how challenging it can be to find a well-prepared restaurant.
With the collaboration of a medical society and experienced chefs, we train restaurants and teach them how to cater to people with dietary restrictions so that you can make a reservation at any of these restaurants and have a great experience without worrying about your food restrictions.
Our goal is very simple: We want to make eating out a pleasurable experience rather than a dreaded one. Will you help us to achieve this?
Want to know more about the team? Visit our blog!